Wonderfully Moist Chocolate and (gasp) Zuchinni Cake

– What is the Long and Short Of It? –

Everything is good with chocolate right? Coffee, orange, caramel, almonds, zuchinni… what, what?!

Time to take out your adventurous gloves and fall in love with this fantastically moist cake, fragrant with orange and rich with chocolate. Slightly chewy on the outside and iced to perfection… It’s like carrot cake. That had a love child with a chocolate cake.

– The Short of it –

185 gm butter
1 cup of brown sugar
2 eggs
1 1/2 cups Self Raising Flour
1 1/2 cups of grated zuchinni, skin and all
2 tsp Finely Grated Orange Rind
1/4 cup of good quality cocoa
3/4 cup of Milk

Beat butter and sugar till smooth.
Add one egg. Beat till smooth. Repeat with second egg.
Fold in other ingredients, sifting flour and cocoa if they are lumpy.
Grease and flour a cake tin. Pour in batter.
Bake at 200 for around 50 minutes to an hour. Its ready when the top springs back when pressed lightly with your finger.
The skewer trick wont be right here – the cake is meant to be moist.
Cool on a wire rack.
Prepare yourself…

Ice with Rich Chocolate Icing.

(125 gm of melted dark chocolate mixed with 1/4 cup of sour cream and 1/2 cup of icing sugar and chilled until softly set)

Ice.

Prepare to have your mind blown….

– The Long Of It –

I have been hearing about this cake for years in cookbooks and magazines and on blogs and though it sat high on my list of  ‘to bake’ things, it just never eventuated.
It fascinated me. To use zuchinni with chocolate must be either mad or genius (the two often being confused) and for it to feature everywhere I was guessing the latter.
I was right.
Just before leaving the country I went to spend two weeks with my family in Crystal Waters and my Mum said, ‘Let’s make that chocolate zuchinni cake.”
That’s how long I have been meaning to make this damn cake for. Since before I moved out of home. Madness.
So we did. And it was glorious.
We made two and ate it for morning tea. And then afternoon tea. And then for breakfast.
Also to all the guests that came over.

Note : This Icing is wonderful for any chocolate cake you might make.
Rich and less sickly sweet than your average icing (which I don’t really like)

Please let me know how your adventure goes… Don’t make the mistake I did and wait to have this with your morning (or afternoon) cup of tea!

 

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About MissNom

Chef. Sister. Food enthusiast. Aspiring writer. These are some of the things that i am. Also little crazy. A lotta freckles. A lot of personality. Buckets of oppinions. (baby, as they say, i aint backwards about comin' forwards) I am a girl from the country, living in the city, about to head to Italy and Spain to spend a year exploring everything that is woundrous, armed with nothing but a couple of lonely planet guide books, an obssession for food and a healthy dose of adventurousness. Yes, that is a word now. Would you care to join? View all posts by MissNom

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